A Pakistani Table, Set for You
The Menu
Seven dishes, cooked the way we’d cook them for our own family — then plated for yours.
⭐ Chef's Signature
Chicken Karahi
Wok-seared bone-in chicken in a tomato-green-chilli gravy, ginger and coriander.
Signature Karahi & Biryani
Beef Nihari
Overnight-braised beef shank in a dark, marrow-rich gravy — a weekend classic.
Chicken Biryani
Saffron basmati, dum-cooked chicken, fried onions, mint raita.
Chicken Karahi
Wok-seared bone-in chicken in a tomato-green-chilli gravy, ginger and coriander.
Chicken Malai Boti
Creamy, char-grilled chicken skewers marinated in cream and green chilli.
Mutton Karahi
Slow-simmered mutton in whole-spice tomato gravy, finished with ginger julienne.
Vegetable Biryani
Saffron basmati layered with roasted seasonal vegetables and fried onions.
Fusion Plates
Chilli Chicken Loaded Fries
Crisp fries topped with Indo-Chinese chilli chicken and scallions.
Seekh Smash Burger
Spiced seekh patty, melted cheese, mint-yogurt sauce, brioche bun.
Tikka Fusion Wrap
Charred chicken tikka, mint chutney, fresh salad, soft flatbread.
Zinger Paratha Roll
Crispy fried chicken fillet rolled in a flaky paratha with tamarind chutney.